Such Good Bread Cookbook

$60.00
sold out

currently sold out (thank you!!!) - join my mailing list to be notified when I’ve organised a reprint!

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Your Baking Guide with Easy Recipes for Sourdough Starter, Loaves, Scrolls, Cookies and even more

Let me show you how to make Such Good Bread, the easy way. Inside you’ll find over 50 approachable recipes and 300 photos that guide you through making your first sourdough starter to your first loaf and onward to the many delicious sweet and savoury sourdough variations that are possible once you’ve wrapped your head around the basics. You’ll learn how to make diverse ‘little breads’ including bread rolls, bagels and pretzels. There are easy recipes for sweet sourdoughs like cinnamon scrolls and strawberries and cream snails. And I’ll show you super straightforward ways to make classics like focaccia, fruit loaf, cheddar cheese loaf, multigrain loaves and many many more.

If you’ve ever felt like sourdough was too hard, the process too complicated or your attempts just doomed for failure, let me prove you wrong with the easy step by step instructions inside Such Good Bread.

Get ready to be bringing bread, cookies, focaccia and sourdough crackers to all of your upcoming gatherings. Your friends and family are going to be thrilled that you’ve got this book!

Printed in Germany.

currently sold out (thank you!!!) - join my mailing list to be notified when I’ve organised a reprint!

—-

Your Baking Guide with Easy Recipes for Sourdough Starter, Loaves, Scrolls, Cookies and even more

Let me show you how to make Such Good Bread, the easy way. Inside you’ll find over 50 approachable recipes and 300 photos that guide you through making your first sourdough starter to your first loaf and onward to the many delicious sweet and savoury sourdough variations that are possible once you’ve wrapped your head around the basics. You’ll learn how to make diverse ‘little breads’ including bread rolls, bagels and pretzels. There are easy recipes for sweet sourdoughs like cinnamon scrolls and strawberries and cream snails. And I’ll show you super straightforward ways to make classics like focaccia, fruit loaf, cheddar cheese loaf, multigrain loaves and many many more.

If you’ve ever felt like sourdough was too hard, the process too complicated or your attempts just doomed for failure, let me prove you wrong with the easy step by step instructions inside Such Good Bread.

Get ready to be bringing bread, cookies, focaccia and sourdough crackers to all of your upcoming gatherings. Your friends and family are going to be thrilled that you’ve got this book!

Printed in Germany.

What’s the difference between such good bread and live laugh loaf?

I wrote Live Laugh Loaf first and Such Good Bread is the follow on from it - somewhat based on the ideas inside but with new recipes (as well as a couple of favourites from live laugh loaf) and with full photos for recipes and processes.

Both of them have you covered for all the basics of starting out with sourdough, and have recipes to allow you to branch out once you’ve got your head around the basic process. 

LLL has somewhat more info about sourdough inside - process info etc. Because of the format, I’ve been able to go a little more in depth.

SGB on the other hand is more like a traditional cookbook with many many pictures and slightly less words.

If you’re wanting a more traditional cookbook style book then Such Good Bread is a perfect option. If you want a little book with hand drawn pictures that’s more like a love letter to sourdough, Live Laugh Loaf will be your best option.