Print version: Live Laugh Loaf - shipping on Mondays
Back by popular demand!! A small batch reprint!
Live Laugh Loaf gives you everything you need to know to make amazing bread (as well as pizza, focaccia and various sweet sourdough treats).
A true passion project, this book, its layout and all the illustrations has been created entirely by me over a period of many years since I first started baking!
The information on sourdough is written in a very approachable way, so you will feel more inspired and less overwhelmed learning new things about bread.
You will find over 100 pages of sourdough info, recipes, ideas and hacks inside!
Books have been printed in Australia and will be shipped from Adelaide every Monday
Back by popular demand!! A small batch reprint!
Live Laugh Loaf gives you everything you need to know to make amazing bread (as well as pizza, focaccia and various sweet sourdough treats).
A true passion project, this book, its layout and all the illustrations has been created entirely by me over a period of many years since I first started baking!
The information on sourdough is written in a very approachable way, so you will feel more inspired and less overwhelmed learning new things about bread.
You will find over 100 pages of sourdough info, recipes, ideas and hacks inside!
Books have been printed in Australia and will be shipped from Adelaide every Monday
Back by popular demand!! A small batch reprint!
Live Laugh Loaf gives you everything you need to know to make amazing bread (as well as pizza, focaccia and various sweet sourdough treats).
A true passion project, this book, its layout and all the illustrations has been created entirely by me over a period of many years since I first started baking!
The information on sourdough is written in a very approachable way, so you will feel more inspired and less overwhelmed learning new things about bread.
You will find over 100 pages of sourdough info, recipes, ideas and hacks inside!
Books have been printed in Australia and will be shipped from Adelaide every Monday
Some nice things people have said about the info and recipes in Live Laugh Loaf:
‘The tastiest bread I’ve ever made!’
‘Your tips have changed how I bake!’
‘Thank you for the EASIEST most SUCCESSFUL recipe I’ve ever tried!’
‘I’ve made my first two loaves and you’ve made something that the internet makes very overwhelming so approachable and enjoyable!’
‘Your book uses really straight forward, everyday language. It’s helped me understand things that even after baking for a long time I was still unsure about.’
‘I was sure the backwards bread method wasn’t going to work but this is the best crumb I’ve ever gotten and I’ve used every method out there.’
‘I was about to give up on making sourdough because all my loaves kept coming out flat but I’m in the middle of trying your recipe and I just took the top off and it looks like a perfectly risen loaf!‘
‘Your ebook is really easy to follow and is producing great results.’
‘Your method helped me to get an ear for the first time! I’m so excited!’
What’s the difference between such good bread and live laugh loaf?
I wrote Live Laugh Loaf first and Such Good Bread is the follow on from it - somewhat based on the ideas inside but with new recipes (as well as a couple of favourites from live laugh loaf) and with full photos for recipes and processes.
Both of them have you covered for all the basics of starting out with sourdough, and have recipes to allow you to branch out once you’ve got your head around the basic process.
LLL has somewhat more info about sourdough inside - process info etc. Because of the format, I’ve been able to go a little more in depth.
SGB on the other hand is more like a traditional cookbook with many many pictures and slightly less words.
If you’re wanting a more traditional cookbook style book then Such Good Bread is a perfect option. If you want a little book with hand drawn pictures that’s more like a love letter to sourdough, Live Laugh Loaf will be your best option.
